Discover How We Went From Local Roots to Global Gelato OEM

OUR
STORY

From a Humble Shop
in Singapore

In the heart of Singapore during the 1970s, a mother and son shared a cherished moment over ice cream at a quaint Japanese ice cream shop in Liang Court Mall, a moment that unknowingly sparked the ambition that would grow into what is now The Dessert Empire.

With our roots in traditional methods and a forward-thinking approach, we have positioned ourselves at the forefront of the food service industry, catering to a global market.

To Supplying Indulgences
Across the World

The Dessert Empire specialises in dessert manufacturing with top-tier facilities in Singapore, Malaysia, Indonesia, Thailand and soon, the Philippines. Catering to a diverse clientele, including prestigious cafes, luxury hotels, airlines and cruises, we offer an extensive selection of frozen desserts — from classic ice creams and gelatos to custom novelties such as ice cream cakes, sandwiches and bars. We pride ourselves on our ability to meet the unique needs of each client, ensuring that every partnership is both fruitful and enduring.

A Culture Driven by
Passion and Expertise

At The Dessert Empire, our diverse and expert team of over 80 industry veterans and creative visionaries embody our dedication to quality, innovation and exceptional service. Our R&D team drives product innovation, catering to evolving business needs with custom, trend-aligned dessert solutions.

With us, you’re not just choosing a supplier; you’re choosing a partner for your business journey - dedicated to elevating your dessert offerings and enriching your customer experience.

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